After coffee, we head to the game preserve and take the "tour. Very cool...deer, bison, lynx, moose...lots of animals. Then we make a stop at the coffee roasters for a mocha and two pounds of freshRroasted Ugandan beans...very nice. Then...on to Takhini Hot Springs...a man-made pool fed by springs up the mountain...relaxing!!!
Then...back to camp. I have my afternoon Manhattan and head into Whitehorse for a great dinner. Cousin Bill has leftover lamb chops from last night, so he stays in camp.
I head for the "Cork & Bull". Right away, my bartender, Blaine, impresses by making a fabulous Manhattan...as good, or better, than my own. No Prime Rib, but I get a Rib Eye that is cooked perfectly...Caesar Salad..."loaded" baked potato...Pinot Gris...Carmenere..."wow"...it's all perfect! I even get ice cream for dessert.
Back at camp, I head for the campground office...I need to find out where/how I can park my camper for three days and get a cab for the train station. This being the Yukon, none of that is a problem. I can park at the campground for free, and the bus for the train will pick me up right at the campground. It helped, perhaps, that Cousin Bill and I invited the campground manager, Linda, over to our campsite last night for beers and "arthritis medicine".
Life is good...way up here in the Yukon!
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